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  • 05/01/14--10:49: Crackly Rye Banana Bread
  • Weekend baking project!  And GO. Ben can’t tell how he feels about the crackle in this bread.  I, on the other hand, love the crackle.  (Just so we’re clear, by crackle I mean raw millet, aka birdseed, aka don’t look at … wait! there's more...

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  • 05/15/14--10:08: Cherry Cashew Sesame Bars
  • Tonight, I’m taking a red eye flight.  By myself, which means that instead of nodding off on Ben’s shoulder, I’ll probably (accidentally) drool on a stranger.  I’m also going to be the sneezy/sniffly girl on the plane — you know, that … wait! there's more...

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  • 07/25/14--03:34: Marionberry Pie
  • It’s POTLUCK day!  On the interwebs.  I’m talking about the #SoLetsPigOut Potluck, a virtual get-together hosted by two beautiful and talented women, Em & Gina, who decided it’d be fun to gather their interwebs friends and collect a heap of … wait! there's more...

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    Our wedding is in 3 days!  Probably 2, by the time I get to posting.  And the cookbook I’ve been working on for over two years comes out in 41 days.  Forty-one.  (That’s December 2nd, for those of you trying to … wait! there's more...

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  • 02/09/15--22:27: Egg in a Heart in a Bread
  • Whether you’re single or attached, Valentine’s Day is kind of the worst. For the single, it’s a quiet kind of pity party, a big fat reminder of singledom (and what’s so bad about that, anyway?), and for the coupled, it’s a … wait! there's more...

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  • 03/16/15--04:30: Waffled French Toast
  • It rained all weekend here, and I didn’t want it to end.  The weekend, I mean, and maybe even the rain.  I cozied up with (too many) fat slices of pie and a terrible/awesome line-up of movies on tv (Major League, Footloose, Sister … wait! there's more...

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    What do you do on a bumpy plane ride? I’ll tell you what I don’t do.  I definitely don’t freak out.  I do NOT insist on staring out the window while counting slowly to one hundred in my head.  And by … wait! there's more...

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  • 07/07/15--10:36: Carrot Apricot Mango Muffins
  • Home feels good.  It’s hot in Seattle, our plants are sad and I’m jet-lagged as hell, but still.  Home! I ate an entire box of macaron cookies from Pierre Hermé on the plane ride back (I mean, what else is a … wait! there's more...

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  • 09/25/15--06:00: Creamy Maple Steel Cut Oats
  • Oh look!  A new recipe!  Well hallelujah and glory be. Is anyone else getting totally zonked by mercury in retrograde this month?  If you’d asked me a week ago if I believed in this crock, I’d have told you to … wait! there's more...

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  • 06/06/16--21:21: Sour Cream Bran Muffins
  • HELLO!  Well, wow.  It’s been awhile.  It seems I had a kid (!) and everything else (cooking, writing, showering…) fell by the wayside.  I’m officially one of those people. Yikes. But!  Lest you think all you’re going to find here … wait! there's more...

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  • 09/13/16--12:02: Deb’s Plum Cake
  • Leave it to Deb to get me back in the kitchen!  I mean, when that lady says “jump”, I’m the first to ask “how high?” so it stands to follow that when Deb says “make this plum cake,” I know it’s … wait! there's more...

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  • 03/24/17--10:11: Homemade Bagels
  • I’ve lived in Seattle for over three years, and while I love this city, I just have to say: Seattle has a bagel problem.  Having moved here from New York City (by way of San Francisco, fine), I admit my … wait! there's more...

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  • 04/25/17--10:30: Tender Rhubarb Snack Cake
  • Sniff sniff, HONK sniff!  I think I’ve officially entered the stage of life where someone in my house is always sick.  Sniffles and coughs and viruses, oh my!  (And Calder’s not even in daycare yet!  Oh dear.)  It’s all terribly glamorous … wait! there's more...

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  • 09/15/17--05:00: Classic Blueberry Muffins
  • At the beginning of September, as backpacks are filled and schedules are… filled (I excel at writing), everyone loves a good list.  I know I do. As such, I herby present you with my (highly scientific, expertly curated) list of: … wait! there's more...

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    I’m on a muffin bender, and my toddler is VERY happy about it.  First was the classic blueberry sort, then I turned Deb’s famous double chocolate banana bread into muffins (holy Popes, Deb!) (Also friends, let me know if you … wait! there's more...

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  • 11/17/17--05:00: Toasty Pumpkin Granola
  • BOY am I glad it’s Friday!  As Calder might say, “awesome, wow!” (we’ve been listening to a lot of the Hamilton soundtrack lately).  So yes, FRIDAY! This particular Friday means two things: one – I’m on a flight east to … wait! there's more...